Mint Chutney Raks: A Delicious Condiment from India

Mint chutney is a popular condiment in Indian cuisine, and when made with peanuts, it becomes an even more flavorful and delicious addition to many dishes. In this article, we will explore the recipe for mint chutney raks, also known as pudina chutney, and learn how to make it at home.

The first step in making mint chutney raks is to wash the fresh mint leaves and remove the tough part of the stem. Then, add the mint leaves, green chilies, chopped ginger, salt, lime juice, and 2-3 tablespoons of yogurt to a blender. Blend the mixture until it turns into a fine paste.

You can adjust the consistency of the chutney by adding more or less water, but be careful not to add too much, as it takes very little water to achieve the right texture. Once you have reached the desired consistency, transfer the chutney to an airtight container and store it in the fridge for up to 2 weeks.

Mint chutney raks is a versatile condiment that can be used as a spread, a dip, or even as a topping for bread or vegetables. It is especially delicious with yellow potato curry and cumin, but you can also use it as a condiment for other vegetable curries.

In India, mint chutney raks is commonly served with idli dosas, a type of fermented rice cake that is popular in South Indian cuisine. You can also add coconut and fried gram dal to the chutney for an extra layer of flavor and texture.

The hardest part about making mint chutney raks is probably picking the fresh mint leaves, as it requires some effort to remove the stems and chop them finely. However, once you have overcome this hurdle, the rest of the process is relatively easy and straightforward.

In conclusion, mint chutney raks is a delicious and versatile condiment that can add flavor and excitement to many Indian dishes. With its fresh minty taste and creamy texture, it is sure to become a favorite in your household. So why not give it a try and experience the flavors of India for yourself?